My favourite recipe

Here we are again trying to "weather the storm".In times of trouble we'll be able to make the most of it by doing little things to soothe our pains.
What better than a nice recipe to share?. One of those you really enjoy doing and if you are not into cooking, doesn't matter, try one of your class mates'.Join us in our goal and have fun.

OCTAVIO

MICROWAVE YOGHURT  SPONGE CAKE

This recipe is similar to the traditional one, but without the need to use an oven. It's a simple and fast way to make a cake in the microwave.

INGREDIENTS

• 1 yoghurt (might be lemon yoghurt)
  
• 4 large eggs
• 3 glasses of flour
• 2 glasses of suger
• 1 glass of mild olive oil or sunflower oil
• 1 sachet of yeast
• some grated lemon skin
• 1 teaspoon of cinamon powder

PREPARATION

Pour all the ingredients in a wide container or saucepan.

Mix everything well, so that there are no lumps(you can use a mixer)

Smear the mould with a pinch of butter.Pour all the dough in it and put it in the microwave,

we select medium/high power, and cook it for 12 minutes.

We check that it's ready by pricking it in the middle with a knife.If the knife blade comes out easily and  is clean when you take it out, then it's done

Let it cool down and unmould it. Serve in a plate.

It's very rich and it's my favourite!!!

YOLANDA

FRIXUELOS

 This is a typical Asturian dessert, although there are similar recipes in other countries where they are called crêpes or pancakes. However, frixuelos are thinner than crêpes and, in my opinion more delicious.

INGREDIENTS

With this amount you can make about 24 frixuelos if you make them very thin, as I prefer .

• 400 gr of flour
• 3 eggs
• 500 ml of milk
• 500 ml of water
• Some oil
• A pinch of salt

METHOD
 Mix thoroughly all the ingredients with a mixer and then pour little spoonfuls into a pan  previously greased with oil. You should do it covering the hole of the pan with the dough.
I put some sugar between each frixuelo, although some people prefer to fill them out with chocolate syrup or honey.

It takes about 10 minutues to prepare the dough and five minutes to make each frixuelo.
Enjoy your meal!!!



RAQUEL

ORANGE SPONGE CAKE

I'm not a very good cook, then my recipe is very easy: I uploaded the photo on Facebook recently.

YOU NEED

• A mould
• A mixer (you can mix with your hands)
• A big bowl

INGREDIENTS

A bit of butter
Three eggs

Three cups of flour

A cup of olive oil

A sachet  of yeast

The juice from one orange

Icy sugar

PREPARATION

Preheat the oven

In the bowl pour the eggs, the olive oil and the strained orange juice, add the sugar and mix. Then

pour the flour and the sachet of yeast. Mix the ingredients until you get a fine creamy dough.

Smear the mould with a pinch of butter and pour all the mixture into it.

set the oven to 180ºC and bake for forty minutes.

Take it out from the oven and sprinkle with the icey sugar.

Bon appetite!!

Yummy!

OCTAVIO

GARLIC RIBS

 Hi, I am sending you my recipe for today. It is simple and quick to make: Garlic ribs.

INGREDIENTS

2 pounds pork rib.

1 glass of high quality olive oil.

1/2 lemon and the zest of 1 lemon.

5 garlic cloves cut into sheets.

Salt, a bay leaf, a little fresh parsley and black pepper or oregano to taste.

PREPARATION

1. All the ingredients are poured into a kitchen pot and the pork ribs cut into small pieces. Everything is left to marinate for 12 hours.

2. Put a little olive oil to heat in a pot. Add the pork ribs and all the marinade and cook over medium heat 20 minutes.

3. When the pork ribs are cooked, remove the excess oil and add a glass of white wine.

4.  Let it reduce to medium-high heat. The ribs are removed and plated, ready to serve.

They are delicious with some red wine from Toro.

I hope you make this recipe and you like it. 

Greetings to all 

ÁNGELES

ALFILADA

My recipe is a traditional Easter sweet in Luarca: alfilada. An "Alfilada" is the gift that godparents traditionally give to godchildren when they hand over the palm on Palm Sunday.

INGREDIENTS
200 g of sugar

100  ml milk

1 teaspoon salt

150 g of butter, if it is homemade butter better than better.

3 eggs

2 sachets of baker's yeast or 40 g of fresh yeast

600 g of flour

 1 egg to paint

METHOD

1. Put the milk, sugar, salt and butter in a saucepan, heat slowly and stir so that the butter melts well and all the ingredients mix well.

2. Pour the flour into a bowl, form a hole and add the mixture and yeast and stir well.

3. Beat the eggs and add them to the dough.

4. Knead a little in the bowl and then put on the table and continue kneading until it sticks to your hand, the more the merrier.

5. Let the dough rest covered with a kitchen cloth for at least five hours.

6.  Work the dough a little, form a row, divide into three parts and make the ponytail.

7.  Place on an oven plate and leave it about 15 minutes before putting it in the oven, after a while we paint it with beaten egg yolk.

8. Preheat the oven to 180 degrees, place in the oven and bake for 30 minutes.

This is my recipe, I hope that all of you put it into practice and that you are successful.

Just has a problem. It makes you fat!!!

ÓSCAR

MILK RICE

Hi everyone. This is my favourite recipe. It’s really easy to make . I'm sorry but I needed to taste it!

INGREDIENTS

Standard  recipe (6/8 portion)   

2 cups rice

6 cups of water

4 ¹⁄₄ cups of milk

1 pinch salt (if you want)

¹⁄₂  vanilla bean

6 tablespoons sugar

METHOD

      1.-Add the rice to the boiling water and              cook for 5 minutes.

      2.-Drain the rice and drop it into the boiling milk.

      3.-After that you can add sugar, the vanilla bean and a cinnamon stick. You can add salt

          if you like .

      4.-Finally, cover it and wait until the milk is absorbed.

       5.-At that moment, you will be able to enjoy the dessert.


ELENA

DEEP FRIED CHEESE BREAD

INGREDIENTS Makes 20 Buñuelos

  400 grams mozarella or feta cheese

·         350 grams Corn flour, or Corn starch flour

·         1 1/2 teaspoon sugar

·         2 medium eggs beaten

·         50 millilitres warm milk

·         1 teaspoon bicarbonate soda

·         Enough oil for frying

PREPARATION

1    In a food processor grate the feta cheese very well until creamy.

2       Put all the ingredients in a recipient and mix very well until they are all incorporated and make a dough (like

         a bread). 

3    Place into the fridge for 30 minutes.

4    Pre-heat the oil to a medium temperature about 180 °C or 350°F

5     Make the small balls using a tablespoon to help you to measure the size of each one.

6    Put the small balls in the hot oil carefully, and when they float turn the heat higher until golden.

7    Place the buñuelos on a safe surface in a metallic colander with kitchen paper in the bottom to let the

          excess of the oil drain.

JOAQUÍN

CAIPIRINHA RECIPE

Crush sugar and lemon wedges in bottom of glass

Add crushed ice to the top

Add Cachaza(you can change it for a good rum)

Then ...drink slowly

Then...stay at home